![]() ![]() Add either sugar or salt to the mixture before rimming your glasses. Some have salt, but no sugar, some blends have both. The chili powder that’s used adds a smokey hint to the rim. The additional hit of lime that’s in the seasoning blend adds tons of tang and flavor. Using a chili-lime seasoning blend for the rim is easy and delicious.Save the reposados and gold tequilas for other cocktails or for sipping. It has a strong and pure flavor that compliments the freshness and tang of the lime. Silver or white (Blanco) tequila is the most cost-effective and best for this recipe.Keep the jalapenos in while chilling and beyond for a ‘kick-in-the-pants’, tongue-burning level of heat. You can also allow the jalapenos to steep while the mixture cools and then strain them out before chilling the syrup. Strain the sliced jalapenos from the simple syrup before pouring the hot syrup into a mason jar.This is where the majority of the heat resides. If you don’t enjoy really spicy or hot food, be sure to remove the seeds AND the veins from the jalapenos.Garnish with sliced jalapenos and a lime wedge.Fill your glasses with ice and strain the liquid into them.In a shaker, combine tequila, lime juice, orange liqueur, and simple syrup.Moisten the edges of your glasses with lime juice and dip them into the salt-sugar-chili mixture.Trader Joe’s Chili Lime Seasoning blend is wonderful! You can simplify this by using a teaspoon of chili lime seasoning mixed with the sugar. Mix together salt, sugar, and chili powder to use to rim the glasses.Make the jalapeno simple syrup by boiling water and sugar together before adding sliced jalapenos to the mixture and cooking it until it’s a syrupy consistency.It looks pretty on the rim, but any salt that you have on hand works well. Jalapenos – I left the veins and seeds in for extra heat, but for a more mild syrup, remove them.Sugar – in a perfect world, I like using both granulated and turbinado sugar, but granulated sugar only is just fine.It hits every one of those flavor profiles and is worth the extra effort to make the jalapeno simple syrup! That’s where this margarita recipe comes in. A bit of heat that’s offset with sweetness and just a touch of something smokey. They’re sweet and delicious, but sometimes I crave something with a little more spice. ![]() Your family will love it! Spicy Chili Lime MargaritaĪs you probably know, I am a huge fan of fruity margaritas – strawberry, guava, pineapple, pineapple, or citrus. Why not have a Tuesday night Margarita Party? Complete your menu with Homemade Queso and Salsa, a large bowl of The Best Guacamole, Spicy Shrimp Tacos with a heavenly sweet and crunchy slaw, and Mexican Hot Chocolate Cookies for dessert. ![]()
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