![]() The restaurant features two of the most exclusive private dining rooms in the city, which allow for elegant and intimate experiences, complete with glowing alabaster urns, chandeliers of Venetian Rubino glass and Lazy Susans on grand, round tables. The main dining room is saturated with rich reds and layers of unique textures, including mahogany and brass accents, red crocodile walls and railings, blue and white chinoiserie, marble floors, and coved ceilings. ![]() From the tank Maine Lobster or Oysters with Black Bean Sauce pair it with Yang Chow Fried Rice or hand-pulled BBQ Pork & Vegetable Chow Mein. Known for serving Boston’s best Chinese food, the skillfully prepared Peking Duck comes straight from the wood-fire oven and the whole steamed fish presentation is a feast for the eyes and the palate. That, plus the low prices (most dishes are below $10.00), should be enough to convince Chinese food lovers to try this peaceful, pleasant place just minutes south of Boston.Red 8 is Encore Boston Harbor’s signature Asian restaurant for casual and celebratory dining experiences, featuring both classic dishes and the surprising, hard-to-find delicacies.ĭim sum, wok-tossed noodles, duck and seafood capture the spotlight on Red 8’s menu, which is punctuated with authentic, regional, Asian specialties. The food at Quincy Dynasty might not quite reach the level of Chinatown's best, but it is a lot better than your typical suburban Chinese dining spots. Quincy Dynasty can perhaps be seen as a decent alternative to restaurants in Boston's Chinatown neighborhood, especially if easy parking is important. Part of the menu is dedicated to healthy, low-fat dishes, and yet another part has a few sizzling platters (including the aforementioned seafood plate). Quincy Dynasty also offers a number of soups, including a good version of wonton soup, minced beef with cilantro, spinach with tofu, and the ever-popular hot and sour soup (their hot and sour is not excessively spicy, but does have a decent kick to it). The restaurant also has a few dishes that touch upon other Asian cuisines, including a solid (if unspectacular) pad Thai, a tasty offering of Singapore noodles with little in the way of heat but lots of flavor, and a plate of udon noodles in satay sauce. ![]() The menu itself has all kinds of Mandarin, Hunan, Szechuan, and Shanghai-style dishes, with some standouts being a wonderfully hearty (and non-greasy) plate of scallion pancakes, an oddly-textured but flavorful e-foo noodles with scallions and mushrooms, a seafood platter that consists of a nice mix of calamari, scallops, and shrimp, a rich-tasting duck lo mein, a sizzling beef and garlic dish with a bit of heat in it, a marvelous version of moo shi pork with sweet-tasting hoisin sauce, and a delicious minced chicken in garlic sauce. Chinese: This Cambridge outpost of the Lotus Cuisine chain is easily enjoyed, but pop in on Sundays to indulge in their spectacular selection of Dim Sum. They also feature a luncheon buffet on weekdays and dim sum every Sunday. Quincy Dynasty has a large menu with a variety of Chinese-American items in addition to its more traditional fare. And while many of these places are little more than tiny storefronts with a handful of tables, there is one North Quincy restaurant called Quincy Dynasty that offers its customers lots of elbow room in a quiet, comfortable environment, as well as some of the tastiest Chinese food in this restaurant-rich southern suburb of Boston. North Quincy and the neighboring Wollaston section of the city have become a "Chinatown South" of sorts, with a number of decent Chinese restaurants (as well as some Vietnamese and Japanese dining spots) calling this bustling part of Quincy their home. ![]()
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